A declaration of love to the Italian classic, Match syrup with notes of cardamom & orange meet craig's vegan ice cream for the creamiest dreamiest of deserts.
Matcha Cardamom Orange Syrup //
Crispy Rice Waffle with Nori//
recipe by Meredith Baird
Easy breezy shaved zucchini, chopped tomatoes, cured olives and mint- the za'atar makes it extra special, but isn't totally necessary if you can't find it ...doesn't get easier or more delicious than this!
Tempeh Ground "Beef"
Abbots Butcher Spring Chicken Cobb Salad, Honey Maple Mayo//
Israeli Chopped Daring Chicken Salad, Coconut Yogurt and Zhug Sauce
Chop all greens and asparagus. Steam everything but the herbs. You want to brighten the green, not turn it brown- still crisp! Not soggy. To blender add greens, broccoli, herbs, miso, sea salt, lemon and water. Blend to smooth. Add 1/2 avocado and blend until creamy. Salt to taste.
It’s the perfect mix of raw and cooked. Serve warm, which it should be straight out of the blender.
Garnish with sesame or hemp seeds
Vegan Chou Farci (Stuffed Cabbage)