Skip to main content
  • Facebook
  • Instagram
  • TikTok
  • Twitter

The Wooden Palate

  • Shop
    • Barware
    • Bowls
    • Cutting Boards
    • Collaborations
    • Dip Boards
    • Dog
    • Hold
    • Mod
    • Rolling Pins
    • Salt Cellars
    • Serving Pieces
    • Sets
    • Paper Towel Holders
    • Trays
    • Wood Care
  • Company
    • Our Roots
    • Inside the Woodshop
    • Studio E&R
    • Press
  • Wood Care
    • Cleaning & Conditioning
    • Deodorizing & Renewing
    • Sanding & Restoring
  • Recipes
  • Retailers
  • Contact
0
Login
  • Shop
    • Barware
    • Bowls
    • Cutting Boards
    • Collaborations
    • Dip Boards
    • Dog
    • Hold
    • Mod
    • Rolling Pins
    • Salt Cellars
    • Serving Pieces
    • Sets
    • Paper Towel Holders
    • Trays
    • Wood Care
  • Company
    • Our Roots
    • Inside the Woodshop
    • Studio E&R
    • Press
  • Wood Care
    • Cleaning & Conditioning
    • Deodorizing & Renewing
    • Sanding & Restoring
  • Recipes
  • Retailers
  • Contact
  • Facebook
  • Instagram
  • TikTok
  • Twitter
Home Recipes

Recipes

From our kitchen to yours

We hope that by sharing some of our favorite recipes, you're able to share in our joy of cooking and bring some new flavor to your dining room table.

Search

Smash Burgers

Smash Burgers

February 09, 2024

Why smash? The patty gets crispier, and more flavorful. The topping to burger ratio improves- and the whole experience just gets better! 

Continue reading

Sweet + Spicy Crispy Rice, with Kabocha Squash and Kale

Sweet + Spicy Crispy Rice, with Kabocha Squash and Kale

November 15, 2023

This is the perfect dish for leftover rice. In fact, it's best with leftover rice! Mix all ingredients and spread thinly on a baking sheet. Bake on 350 for 25 minutes. Stir halfway. 

Continue reading

Loaded Cauliflower Brains w/ Tahini & Romesco

Loaded Cauliflower Brains w/ Tahini & Romesco

October 31, 2023

Sprinkle cauliflower with a little sea salt, and steam lightly for about 5 minutes, to tenderize. You want the texture to be slightly softened, but not mushy at all. 

Continue reading

Smashed Sweet Potatoes with Cilantro Pesto

Smashed Sweet Potatoes with Cilantro Pesto

October 17, 2023

1 medium sweet potato, sliced into about 1/2" thick * (make more if you wish!)  Steam sweet potato for about 10 minutes, or until it can be easily  Pricked by a fork. You don't want to steam it too long or it will fall apart.

Continue reading

Yuba Rice Bowl & Tumeric Dressing

Yuba Rice Bowl & Tumeric Dressing

September 25, 2023

YUBA IS GOOD + Sunny Sunflower Dressing// Although yuba is extremely versatile for wraps and other preparations. Simply sauteing it is by far one of my favorite ways to serve it. So easy, delicious and full of protein! 

Continue reading

Matcha Miso rice krispy treats

Matcha Miso rice krispy treats

September 10, 2023

Garnish with matcha, a little confectioner's sugar and some seaweed flakes if you're feeling fancy! 

Continue reading

Jackfruit "chicken" Salad

Jackfruit "chicken" Salad

September 02, 2023

2 cans of jackfruit, rinsed and drained. Break up large chunks with your hands, or give it a quick chop. Sautée in a little olive oil to remove the water from the brine. Add a dash of sea salt! This step isn't necessary, but helps with the flavor! 

Continue reading

Spicy Almond Butter Zoodles

Spicy Almond Butter Zoodles

August 27, 2023

You can toss the squash noodles with a little bit of salt, to take out the excess water before serving. This isn't necessary, but will help the presentation.

Continue reading

BBQ Tofu Burger

BBQ Tofu Burger

June 30, 2023

1 extra firm block of tofu, we love Hodo Foods*. * Hodo is 10oz, whereas other brands are 16. If you use a 16oz block the serving size will be larger. 

Continue reading

Seaweed Caesar with Daybreak Seaweed and Mindblown Shrimp

Seaweed Caesar with Daybreak Seaweed and Mindblown Shrimp

June 23, 2023

Blend all ingredients until smooth. Taste and adjust for salt if necessary.  Toss everything together. Garnish with chopped pistachios, dill, and extra seaweed flakes. 

Continue reading

Cabbage Cups with Rolling Greens Chic'ken, Pinto Bean & Avocado Cilantro Crema

Cabbage Cups with Rolling Greens Chic'ken, Pinto Bean & Avocado Cilantro Crema

June 15, 2023

Prepare Rollin' Greens "Chic'ken" according to package instructions. After the chicken is cooked, add 1 can of drained pinto beans + generous pinch of sea salt. Everything is already generously seasoned, and the pinto beans add nice texture and flavor.

Continue reading

Matcha Affogato

Matcha Affogato

June 09, 2023

A declaration of love to the Italian classic, Match syrup with notes of cardamom & orange meet craig's vegan ice cream for the creamiest dreamiest of deserts.

Continue reading

  • 1
  • 2
  • 3
  • …
  • 9

From our kitchen to yours

We hope that by sharing some of our favorite recipes, you're able to share in our joy of cooking and bring some new flavor to your dining room table.

Search

Info

  • Retailers
  • Our Roots
  • Contact Us

Resources

  • F.A.Q.
  • Returns & Exchanges
  • Shipping Policies

Wood Care

  • Cleaning & Conditioning
  • Oiling & Renewing
  • Sanding & Restoring

© 2025 The Wooden Palate. Privacy Policy. Terms & Conditions.

  • Facebook
  • Instagram
  • TikTok
  • Twitter