Seaweed Caesar with Daybreak Seaweed and Mindblown Shrimp
June 23, 2023

Seaweed Caesar with Daybreak Seaweed and Mindblown Shrimp

Seaweed Caesar with Daybreak Seaweed and Mindblown Shrimp

Caesar Salad//
  • 1 head red lettuce, cleaned 
  • 2-3 stalks of celery, chopped
  • 1/2 cup pistachios, chopped 
  • 1/2 cup wakame flakes, or whole wakame rehydrated and chopped** rehydrate in water for about 10 minutes, then rinse and drain 
  • Large handful of dill, for tossing in salad and garnishing
Dressing//
  • 1 cup cashews
  • 1/2 cup water (or 1/4 cup water + 1/4 cup olive oil) 
  • 2 tbsp nutritional yeast
  • 2 tbsp miso
  • 1 clove garlic, peeled 
  • Juice of 1/2 lemon 
  • Splash of apple cider vinegar 
  • 2 tbsp capers + 2 tbsp caper juice 
  • 2 tbsp wakame or dulse flakes
  • 1 tbsp dijon mustard 
  • Pinch of sea salt
  • Pinch of pepper 
Blend all ingredients until smooth. Taste and adjust for salt if necessary. 
Toss everything together. Garnish with chopped pistachios, dill, and extra seaweed flakes. 
Shrimp//
Prepare Mind Blown Vegan Shrimp according to package instructions, and serve with extra dressing as a dipping sauce. 
Serves//
2-4 as main course salad, or 6 as a side