Sweet Corn and Pepper Gazpacho

June 29, 2022

2 yellow bell peppers (or 6 mini) stemmed, seeded and chopped 5 ears fresh corn cut off the cob (reserve 1/4 cup for garnish) 2 garlic cloves 1 1/2 cups Persian cucumber chopped plus more for garnish 2 TBL extra virgin olive oil 2 TBL apple cider vinegar 1/2 to 1 tsp sea salt freshly ground pepper to taste chopped fresh basil 1. place the bell peppers, corn kernels, garlic, cucumber, olive oil, vinegar, salt, and pepper in the blender and blend until smooth and creamy. Season to taste. 2. divide into bowls and garnish with fresh corn kernels, cucumber and basil.

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20-Min: Grilled Chicken Banh Mi

June 25, 2022

1 large or two small french baguettes 1 TBL sriracha 3 TBL Kewpie mayonnaise 3 Persian cucumbers 3 medium carrots 2  boneless, skinless chicken breasts 1 TBL fish sauce 1 lime small bunch of mint garlic neutral oil salt & pepper white wine vinegar 1. Prep marinade Finely chop 1 teaspoon garlic. Pick mint leaves from stems and finely chop 2 teaspoons; keep remaining leaves whole. Into a large bowl, finely grate lime zest and squeeze 1 teaspoon lime juice. To bowl with lime zest and juice, add garlic, chopped mint, fish sauce and 1 tablespoon oil. Season to taste with salt and pepper. 2. Grill chicken Heat a grill or grill pan over high. Pat chicken dry and drizzle lightly with oil. Add chicken to grill or grill pan and cook until charred...

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