persimmon thyme galette

November 25, 2022

Dough 1/2 cup pecans 1 cup + 2 TBL all purpose flour 2 tsp sugar 1/2 tsp kosher salt 1/2 tsp ground cinnamon 1/2 cup chilled unsalted butter, cut into pieces Filling and assembly 4 fuyu persimmons cut into 1/4 disks 1 TBL fresh thyme 2 tsp lemon zest 1/4 cup sugar, + more for sprinkling 2 TBL brown sugar 1 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp ground ginger assembly- all purpose flour (for surface) 2 TBL milk Dough Preheat oven to 350. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 min, let cool. Pulse pecans in a food processor until the consistency of coarse meal. Add flour, sugar, salt, and...

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BEET RAVIOLI with Mushroom Walnut Filling & Tarragon Cream

November 06, 2022

1 lb red of yellow beets, peeled and thinly sliced or shaved on mandolin. Cut the beet to fit the mandolin as you prefer- squares, circle, or moon shaped would be fine!  Once you have your beet slices, toss them in a little olive oil and lemon juice.  You want about 12 slices (to make 6 raviolis) per person (48 slices for 4 pple etc)  Filling// 2 cups cremini mushrooms, stems removed and quartered 1/2 yellow onion, diced 2 tbsp fresh thyme, or several spring 1 tbsp minced garlic  3 tbsp olive oil  2 tsp sea salt  1 tbsp balsamic vinegar  1 cup walnuts  Sautée onions in olive oil until translucent, add mushrooms, thyme, garlic and sea salt. You want the...

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