Corn & "Crab" Dumplings

August 17, 2020

INGREDIENTS 2 scallions 1 ear of corn 14 oz hearts of palm 1 garlic clove 2 tbsp vegan cream cheese ½ tsp paprika 1/4 tsp salt a few grinds black pepper 14 dumpling wrappers sweet chile sauce for dipping 2 tbsp avocado oil Prepare the produce Thinly slice the scallions. Cut corn kernels off of the cob. Drain hearts of palm and roughly chop ½ cup. Reserve the remaining hearts of palm for your own use. Peel and mince the garlic. Make the dumpling filling Add the cream cheese, paprika, garlic, salt and pepper to a large bowl and use a fork to combine. Add ¼ cup sliced scallion, corn, and chopped hearts of palm. Mix the corn and crab dumpling...

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