Vegan Palak "Paneer"

August 05, 2022

basmati rice 12 oz extra-firm tofu 2 TBL cumin seeds 13.5 oz can coconut milk 1 oz fresh ginger garlic 1 plum tomato bag of baby spinach (about 5 cups) 2 TBL garam masala 3 TBL olive oil s&p 1 tsp sugar 1 tsp white wine vin 1. Prep oven & cook rice Preheat broiler with a rack in the upper third. Make rice 2. Prep & broil tofu Drain tofu, cut into 1-inch cubes, then drain well on paper towels. Transfer to a rimmed baking sheet and toss with 1 tablespoon oil and a pinch each of salt and pepper. Broil on upper oven rack until lightly golden, 10–15 minutes. 3. Toast cumin seeds Heat a large nonstick skillet over medium. Add cumin seeds; toast,...

View full article →

Mom's Blackberry Galette

July 31, 2022

Dough 1/2 cup pecans 1 cup + 2 TBL all purpose flour 2 tsp sugar 1/2 tsp kosher salt 1/2 tsp ground cinnamon 1/2 cup chilled unsalted butter, cut into pieces Filling and assembly about 2 cups blackberries 1 TBL cornstarch 2 tsp fresh lemon juice 1/4 cup sugar, + more for sprinkling all purpose flour (for surface) 2 TBL milk Dough Preheat oven to 350. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 min, let cool. Pulse pecans in a food processor until the consistency of coarse meal. Add flour, sugar, salt, and cinnamon and pulse to combine. Add butter and pulse until mixture resembles coarse meal with a few pea size...

View full article →