Blog

Japanese sweet potatoes with chimichurri

January 30, 2020

I love these so much! The Japanese sweet potatoes will have a creamy interior beneath their crispy skin. The chimichurri will brighten the whole dish and offset the sweetness of the potatoes. They go delightfully with fish or chicken, especially the chimichurri sauce.  Chimichurri 1 large shallot minced 2 tablespoons sherry vinegar 1 bunch parsley finely chopped 1 bunch cliantro, finely chopped 1 TBL capers, coarsely chopped 1 large garlic clove, minced 1/4 cup olive oil juice and zest of 1 lemon salt and pepper Sweet potatoes 3 large sweet potatoes olive oil, as needed salt and pepper To make the chimichuurri, place the shallot and sherry vinegar in a medium jar, stir and let sit for about 20 minutes....

View full article →

Tweets