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Crispy Rice Waffle with Nori// 2 cups cooked sushi rice, (can be fresh or leftover!) Season with 2 tbsp rice vinegar, 2 tbsp soy sauce, pinch of garlic powder, 1 tbsp grated fresh ginger (optional) Season rice with all of the above. Feel free to add and subtract ingredients as you prefer. Heat waffle iron on high heat, according to manufacturers instructions. Scoop about 1/4 of rice per waffle. Press and cook for about 2 minutes while you cut out a circle of nori (this can be sized approximately, and don't waste the excess nori!) Lay nori over cooking rice, and it will magically shrink to perfectly fit the rice! Cook for about 5 more minutes until the rice is...
How To// Pat dry, and slice pumfu (or tofu) into about 1/2 in slabs. Pan fry for about 4 min on each side, with a little olive oil, soy sauce about about 1 tsp garlic powder. Find your perfect baguette. Make sriracha mayo (by adding about 2 tbsp sriracha to 1/2 cup favorite veganaise + 1 tbsp maple syrup or make your own: 1/2 cup cashews 3/4 cup water 2 tbsp lemon juice 2 tbsp sriracha 1 tbsp maple syrup Pinch of sea salt Blend all ingredients until smooth. Make your own quick pickles by shredding carrot, cucumber, daikon, and adding a few sliced jalapeños to a liquid bath of 1/3 cup apple cider vinegar, 1/2 cup water, 1 clove...
