March 21, 2020

What Is a Quick Pickle? Quick pickles are also known as refrigerator pickles. They are simply vegetables that are pickled in a vinegar, water, and salt (sometimes sugar, too) solution and stored in the refrigerator. Quick pickles don’t develop the deep flavor that fermented pickles do, but they also only require a few days in the brine before they can be enjoyed. Quick pickles also do not require canning when refrigerated. INGREDIENTS 1 pound  fresh vegetables, such as cucumbers, carrots, green beans, cauliflower, summer squash, or cherry tomatoes 2 sprigs  fresh herbs, such as thyme, dill, or rosemary (optional) 1 to 2 teaspoons  whole spices, such as black peppercorns, coriander, or mustard seeds (optional) 1 teaspoon  dried herbs or ground spices (optional) 1 cup  vinegar,...

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