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Food For Thought: Sumac Roasted Carrots with Tahini Sauce

May 07, 2019

These sumac roasted carrots with tahini sauce are the perfect side dish. The lemony sumac dusting on the carrots, the crunch of the pomegranate seeds and pistachios, all pairs beautifully with the creamy tahini sauce. Ingredients 1bunch Carrots 2tablespoons Olive oil 1tablespoon Sumac 2Garlic cloves Salt to taste 1/2cup Tahini Paste 1/4 - 1/2cups Water 1Lemon (juice) 1/4cup Pomegranate Seeds 1/4cup Chopped Postachios Directions Preheat oven to 400 F Trim the tops of the carrots, leaving some at the top for aesthetics. Peel and wash carrots very well. Toss the olive oil and sumac with the carrots. Roast for 20-25 minutes until crisp tender. Meanwhile, prepare the sauce. In a mixing bowl, whisk together the tahini, lemon juice, salt, and...

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