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If you're not roasting your kale, you're missing out on one of the most easy and delicious ways to prepare kale. No massaging or steaming necessary! Buckwheat Crispies// 1 cup buckwheat, soaked for at least 2 hours (or overnight) Rinse, and drain the buckwheat. Toss with 2 tbsp olive oil, and 1 tbsp sea salt. (You want them salty!) Bake in the oven 350 for about 20 minutes, stirring occasionally. Because of the soaking, these will come out crispy and chewy (and won't break your teeth!) Kale// 2 large bunches of kale Rinse kale, and cut off about 1 inch of the end. No need to remove stems. Dry kale with paper towel, and toss with olive oil and sea salt. Place...
Daring Chicken Fajitas with Pumpkin Seed Cilantro Crema 1 white onion, thinly sliced 1 red bell pepper, thinly sliced 1 package Daring foods, original plant based chicken pieces 2 tbsp Hi Note Sloppy Papi seasoning, or your favorite store bought fajita seasoning Pinch of Sea salt Olive or avocado oil for sauteing. Saute onions until soft and caramelized, add red pepper and Daring chicken pieces and continue to sauté for another 5 minutes until peppers start to soften. Add Hi Note or your favorite fajita seasoning. Continue to saute for another five minutes. Add a little oil if needed. Pumpkin Seed Cream// 1/4 cup pumpkin seeds 1/2 avocado 1 clove garlic 1 handful cilantro Juice of 1 lemon 1 cup water 1...
