Cleaning & Conditioning

With heavy use, any cutting board can pick up occasional foul odors & unwanted food remnants. With these tips, your luxurious necessities from The Wooden Palate will stay clean, fresh & presentable for generations to come.

CLEANING: Place your board in hot, running water. Don't be afraid to scrub it with soap & sponge or a scrub pad. Once the board has been thoroughly cleaned, allow it to air dry.

ODORS: Has your board picked up a funky smell after prolonged use? Sprinkle some course salt across the wood & rub it in with lemons for a boost of freshness!

DISHWASHERS: NO! Never. Absolutely not.