Skip to main content
  • Facebook
  • Instagram
  • TikTok
  • Twitter

The Wooden Palate

  • Shop
    • Barware
    • Bowls
    • Cutting Boards
    • Collaborations
    • Dip Boards
    • Dog
    • Hold
    • Mod
    • Rolling Pins
    • Salt Cellars
    • Serving Pieces
    • Sets
    • Paper Towel Holders
    • Trays
    • Wood Care
  • Company
    • Our Roots
    • Inside the Woodshop
    • Studio E&R
    • Press
  • Wood Care
    • Cleaning & Conditioning
    • Deodorizing & Renewing
    • Sanding & Restoring
  • Recipes
  • Retailers
  • Contact
0
Login
  • Shop
    • Barware
    • Bowls
    • Cutting Boards
    • Collaborations
    • Dip Boards
    • Dog
    • Hold
    • Mod
    • Rolling Pins
    • Salt Cellars
    • Serving Pieces
    • Sets
    • Paper Towel Holders
    • Trays
    • Wood Care
  • Company
    • Our Roots
    • Inside the Woodshop
    • Studio E&R
    • Press
  • Wood Care
    • Cleaning & Conditioning
    • Deodorizing & Renewing
    • Sanding & Restoring
  • Recipes
  • Retailers
  • Contact
  • Facebook
  • Instagram
  • TikTok
  • Twitter
Home Recipes vegan recipe

Recipes

From our kitchen to yours

We hope that by sharing some of our favorite recipes, you're able to share in our joy of cooking and bring some new flavor to your dining room table.

Search

CHI Foods Thai Larb

CHI Foods Thai Larb

February 02, 2023

1 package Chi (Maple Sage and Italian both work great!) 

1 clove garlic, grated
1 in chunk of ginger, grated 
1-2 tbsp olive oil for the pan
1/2 red onion, thinly sliced on mandolin
1/4 apple cider vinegar 
1 handful chopped cilantro, about 1/4 cup
1 handful chopped mint, about 1/4 cup
1 persian cucumber, thinly sliced 
1 thai chili, minced or jalapeno 
Juice of 2 limes 
2 tbsp vegan fish sauce (or regular) 
1/2 tsp sea salt
12 cabbage leaves 
Directions//
Saute one package of Chi in a little olive oil. Add grated ginger and garlic to flavor. You don't want to burn the ginger and garlic, so you can turn the heat down once the Chi is warmed up! 
Thinly slice red onion. Add to vinegar. This will be a "quick pickle" and take some of the bite out. 
Add the sauteed Chi and all remaining ingredients to a bowl. Toss with lime juice, fish sauce and sea salt. You can drizzle with a little olive oil if needed, but it's not necessary. 
Serve with cabbage leaves, and pickled red onions on top. 
Serves 6 as appetizer, or 4 main 

Continue reading

From our kitchen to yours

We hope that by sharing some of our favorite recipes, you're able to share in our joy of cooking and bring some new flavor to your dining room table.

Search

Info

  • Retailers
  • Our Roots
  • Contact Us

Resources

  • F.A.Q.
  • Returns & Exchanges
  • Shipping Policies

Wood Care

  • Cleaning & Conditioning
  • Oiling & Renewing
  • Sanding & Restoring

© 2025 The Wooden Palate. Privacy Policy. Terms & Conditions.

  • Facebook
  • Instagram
  • TikTok
  • Twitter