A declaration of love to the Italian classic, Match syrup with notes of cardamom & orange meet craig's vegan ice cream for the creamiest dreamiest of deserts.
Matcha Cardamom Orange Syrup //
1/2 cup agave nectar
1/3 cup water
1/4 cup Orange Juice (freshly squeezed )
1 tsp matcha powder
2 tbsp coconut butter
1/2 tsp cardamom powder
1/2 tsp vanilla extract
Pinch of sea salt
Add agave syrup and water to a pot. Bring to a boil. Turn on medium heat and add orange juice and matcha powder. Whisk until all ingredients are combined. Add remaining ingredients and continue to whisk on medium heat.
Chill for at least 30 minutes before serving.
Drizzle generously over vegan vanilla ice cream (Craigs)
You can make this at least a day before.
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