How To//

Pat dry, and slice pumfu (or tofu) into about 1/2 in slabs.

Pan fry for about 4 min on each side, with a little olive oil, soy sauce about about 1 tsp garlic powder. 

Find your perfect baguette.

Make sriracha mayo (by adding about 2 tbsp sriracha to 1/2 cup favorite veganaise + 1 tbsp maple syrup or make your own:

1/2 cup cashews

3/4 cup water

2 tbsp lemon juice 

2 tbsp sriracha 

1 tbsp maple syrup

Pinch of sea salt 

Blend all ingredients until smooth.

Make your own quick pickles by shredding carrot, cucumber, daikon, and adding a few sliced jalapeños to a liquid bath of 1/3 cup apple cider vinegar, 1/2 cup water, 1 clove smashed garlic, and 2 tbsp coconut sugar. Fully submerge the veggies and let this sit for at least 30 minutes- or overnight is good too! Can be eaten for days…

Assembly//

Smear the mayo on toasted baguette, layer with seared pumfu, pickled veggies and a hearty mix of chopped herbs like cilantro, basil and mint