June 29, 2022

0 comments



We welcome your questions and feedback, and would love to meet with you in person or talk via email or phone to discuss a custom project!

310.866.3116

thewoodenpalate@gmail.com

Sweet Corn and Pepper Gazpacho

  • 2 yellow bell peppers (or 6 mini) stemmed, seeded and chopped
  • 5 ears fresh corn cut off the cob (reserve 1/4 cup for garnish)
  • 2 garlic cloves
  • 1 1/2 cups Persian cucumber chopped plus more for garnish
  • 2 TBL extra virgin olive oil
  • 2 TBL apple cider vinegar
  • 1/2 to 1 tsp sea salt
  • freshly ground pepper to taste
  • chopped fresh basil

1. place the bell peppers, corn kernels, garlic, cucumber, olive oil, vinegar, salt, and pepper in the blender and blend until smooth and creamy. Season to taste.

2. divide into bowls and garnish with fresh corn kernels, cucumber and basil.


Leave a comment

Comments will be approved before showing up.