work the kale with your hands, and tear it in to little pieces-or use the scissors to chop it up. Use the salt and vinegar to help break it down.
Add avocado and work it in to make it all creamy. taste for salt & vinegar
garnish with your favorite shaved veggies, flowers and hemp seeds
Fried Oyster Mushrooms
whisk all dry ingredients together
Wipe the mushrooms with a damp towel to remove any debris. Tear mushrooms into desired size, about 2"
1/2 cup oil for frying (we used olive)
Heat oil to medium high in a deep pan.
Dip mushrooms in milk, coat them wit flour mixture.
when oil begins to bubble, add battered mushrooms, a few at a time so everything has space. Use tongs to flip them once you see edges start to brown. Heat, flip, repeat until all mushrooms are cooked.
Drain on papertowels before serving with Kale Salad. Enjoy!