Recipe by Meredith Baird Figone
Black bean & walnut "meat"
Pulse all ingredients until well combined. Then add (optionally) 2 tbsp olive oil and 1 tbsp apple cider vinegar. You want to lightly pulse this mixture until crumbly. Do not bend or it will become a paste
Tofu Sour Cream
Blend until smooth
Assemble in taco shells of your choice, or layer as nachos with freshly chopped tomato, avo and cilantro.
makes enough to serve 4