August 29, 2022


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cabbage tacos with black bean walnut "meat"

Recipe by Meredith Baird Figone

Black bean & walnut "meat"

  • 2 cups walnuts
  • 1 can of black beans, drained
  • 2 tsp chili powder
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt

Pulse all ingredients until well combined. Then add (optionally) 2 tbsp olive oil and 1 tbsp apple cider vinegar. You want to lightly pulse this mixture until crumbly. Do not bend or it will become a paste

Tofu Sour Cream

  • 1 block silken tofu, drained
  • juice of 1/2 lemon
  • 1 tbsp miso
  • 1 tbsp apple cider vinegar
  • pinch of sea salt

Blend until smooth

Assemble in taco shells of your choice, or layer as nachos with freshly chopped tomato, avo and cilantro.

makes enough to serve 4



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