June 02, 2014


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Food for Thought: Whipping Up the Perfect Guac

Even with recent lime shortages across much of the country, spring is still the perfect time to whip up a bowl of guac for your first porch sits or barbecues of the season. Always a party favorite, our guacamole recipe is a fresh take on the classic dip that has been around since the time of the Aztecs. We spruce up your average guac by tossing in pomegranate seeds and pepitas. Pepitas are a great source of magnesium, zinc and healthy fatty acids while the pomegranate adds a certain flamboyance you're sure to love. Pair it with some crispy tortilla chips or slap a glob into your favorite burrito, and all will be good in the world. 

Guacamole with pomegranate seeds and pepitas
  1. 3 ripe Hass avocados
  2. 1 TBL chopped cilantro
  3. Zest and juice of 1 lime
  4. 1/2 teaspoon smoked paprika
  5. 2 tablespoons pomegranate seeds
  6. 1 tablespoon pepitas
  7. 1/4 teaspoon Kosher salt
  8. fresh cracked black pepper to taste
  1. In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the cilantro, lime zest, lime juice, paprika, salt, and pepper.
  2. Fold in the pomegranate seeds and sprinkle with pepitas. Serve immediately.
Present your tasty creation with a sturdy sense of class in one of our Small Oval Bowls, or pair it with chips on one of our Dip Boards. Both provide the perfect platter for bringing your avocado masterpiece to a backyard snack. Made with love and care in Los Angeles from a variety woods, no two boards or bowls are the same. Get guac'in and stay tuned for more recipes and #foodforthought!

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