October 16, 2015

0 comments



We welcome your questions and feedback, and would love to meet with you in person or talk via email or phone to discuss a custom project!

310.866.3116

thewoodenpalate@gmail.com

Pressed: Bake Magazine

We're so thankful to see our French Rolling Pins within the fold of the October issue of Bake Magazine. Take it from the experts: "Heavier is better - a rolling pin without handles will give you more control." 


Leave a comment

Comments will be approved before showing up.

Liquid error: Could not find asset snippets/page.splash.liquid.liquid