October 16, 2015

Pressed: Afternoon Delight Tray in Angeleno Magazine
Pressed: Salt Cellars in LA Magazine
Pressed: French Rolling Pins on Bon Appetit
Pressed: Clean Eating Magazine
Pressed: Bake Magazine

We welcome your questions and feedback, and would love to meet with you in person or talk via email or phone to discuss a custom project!

310.866.3116

thewoodenpalate@gmail.com

Pressed: Bake Magazine

We're so thankful to see our French Rolling Pins within the fold of the October issue of Bake Magazine. Take it from the experts: "Heavier is better - a rolling pin without handles will give you more control."

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