October 16, 2015

Pressed: Afternoon Delight Tray in Angeleno Magazine
Pressed: Salt Cellars in LA Magazine
Pressed: French Rolling Pins on Bon Appetit
Pressed: Clean Eating Magazine
Pressed: Bake Magazine

We welcome your questions and feedback, and would love to meet with you in person or talk via email or phone to discuss a custom project!

310.866.3116

thewoodenpalate@gmail.com

Pressed: Clean Eating Magazine

The team at Clean Eating Magazine was gracious enough to include our new Ebonized Oak Bowls within the fold of the October 2015 issue. These hand-carved bowls are made from sustainably harvested North American White Oak. "Available in small and large sizes, these bowls are ideal for presenting salads or snacks like tortilla chips and guacamole with pizzazz at your next dinner party or potluck."