24 Button Mushrooms, White or Cremini 

1 shallot, thinly sliced 

1-2 tbsp olive oil 

1 cup baby spinach 

1/2 cup almond flour 

1/2 cup parsley, chopped 

1/2 tsp sea salt 

1/2 tsp chili powder (optional) 

Preheat oven to 375 

Saute shallot in olive oil until soft, add 1 package of Chi Foods Italian Herb. All you need to do is heat the Chi . Add 1 cup baby spinach, and mix it in until wilted. Stir in almond flour, parsley, sea salt and spices. 

"Stuff" each mushroom with about 1 tablespoons mixture. 

Drizzle with olive oil and a sprinkle of sea salt before baking. 

Bake at 375 for about 15 minutes, or until browned on top.