December 22, 2022


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Stuffed Mushrooms

Stuffed Mushrooms with Chi Foods Plant Based Pork, Spinach and Herbs//
24 Button Mushrooms, White or Cremini 

1 package Chi Foods Italian Herb
1 shallot, thinly sliced 
1-2 tbsp olive oil 
1 cup baby spinach 
1/2 cup almond flour 
1/2 cup parsley, chopped 
1/2 tsp sea salt 
1/2 tsp chili powder (optional) 
Preheat oven to 375 
Saute shallot in olive oil until soft, add 1 package of Chi Foods Italian Herb. All you need to do is heat the Chi . Add 1 cup baby spinach, and mix it in until wilted. Stir in almond flour, parsley, sea salt and spices. 
"Stuff" each mushroom with about 1 tablespoons mixture. 
Drizzle with olive oil and a sprinkle of sea salt before baking. 
Bake at 375 for about 15 minutes, or until browned on top. 


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