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Stuffed Mushrooms
Stuffed Mushrooms with Chi Foods Plant Based Pork, Spinach and Herbs//
24 Button Mushrooms, White or Cremini
1 package Chi Foods Italian Herb
1 shallot, thinly sliced
1-2 tbsp olive oil
1 cup baby spinach
1/2 cup almond flour
1/2 cup parsley, chopped
1/2 tsp sea salt
1/2 tsp chili powder (optional)
Preheat oven to 375
Saute shallot in olive oil until soft, add 1 package of Chi Foods Italian Herb. All you need to do is heat the Chi . Add 1 cup baby spinach, and mix it in until wilted. Stir in almond flour, parsley, sea salt and spices.
"Stuff" each mushroom with about 1 tablespoons mixture.
Drizzle with olive oil and a sprinkle of sea salt before baking.
Bake at 375 for about 15 minutes, or until browned on top.
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