October 17, 2021


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Turkey Chili with Hominy & Crispy Tortillas

  • ¼ oz fresh cilantro
  • 6 (6-inch) corn tortillas
  • 10 oz pkg ground turkey
  • 1 TBL chili powder
  • 1 can hominy
  • garlic
  • 1 poblano pepper
  • 1 medium yellow onion
  • 1/2 cup jasmine rice
  • 1 TBL flour
  • 1 tsp sugar
  • salt and pepper
  • olive oil

1. Cook rice

Preheat oven to 375.  In a small saucepan, combine rice, 1¼ cups water, and ½ teaspoon salt; bring to a boil. Cover and cook over low heat until rice is tender and water is absorbed, about 17 minutes. Keep covered until ready to serve.

2. Prep ingredients

Finely chop onion. Halve poblano pepper lengthwise, discard stem and seeds, then cut into ½-inch pieces. Finely chop 1 large garlic clove. Drain and rinse hominy. In a small bowl, combine 1 tablespoon each of chili powder and flour, 1 teaspoon each of sugar and salt, and ¼ teaspoon pepper.

3. Start pozole

Heat 2 tablespoons oil in a medium Dutch oven or pot over medium-high. Add onions and poblano peppers; cook, stirring occasionally, until lightly browned, 5–6 minutes. Add turkey and garlic; cook, breaking meat up into small pieces and stirring occasionally, until turkey is lightly browned in spots, about 5 minutes.

4. Finish pozole

Stir chili powder mixture into pot with turkey. Cook until fragrant, about 2 minutes. Add hominy and 2 cups water. Bring to a boil, scraping up any bits stuck to bottom of the pot. Simmer, partially covered, over medium heat, stirring occasionally, until pozole is thickened and flavorful, and turkey is cooked through, about 15 minutes. Season to taste with salt and pepper.

5. Bake tortillas

While pozole simmers, halve tortillas, then stack halves and cut into thin strips. Scatter on a sheet pan and spray with olive oil or coconut oil, sprinkle with salt and bake about 15 minutes until golden brown and crispy. 

6. Finish & serve

Coarsely chop cilantro leaves and stems. Fluff rice with a fork, then spoon into bowls. Top rice with pozole chili, tortilla strips, and cilantro. Enjoy!

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