January 11, 2022

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We welcome your questions and feedback, and would love to meet with you in person or talk via email or phone to discuss a custom project!

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Carrot Trifle

Carrot Trifle

  • 2 cups of flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup carrot juice 
  • 1/2 cup oil
  • 1 tbsp white vinegar
  • 1 tbsp vanilla
  • 1 1/2 cups of grated carrots
  • 1 cup crushed pineapple 
  • 1 cup pecan pieces

 

Cream Cheese Frosting

  • 1 container of vegan cream cheese (12 oz)
  • 1 cup of powder sugar

 

Preheat oven to 350 F. Grease a 9 x13 baking pan. Whisk together dry ingredients, set aside. Mix together wet ingredients and gently fold in dry ingredients. Don’t over mix. Gently fold in grated carrots, crushed pineapple and pecan pieces. Pour into baking pan and bake for 30 min or until toothpick comes out clean. 

Mix the cream cheese and powder sugar in a standing mixer. Refrigerate it for 1 hour before assembling. 

Enjoy!


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