The Wooden Palate was founded by Ryan Silverman (wood-worker to the stars) and his wife Eileen O'Dea (chef and yogi turned wood-worker). Eileen and Ryan design every board to last forever. Each board is tested for integrity by Ryan in the woodshop and further vetted by Eileen in the kitchen before sent to production. The Wooden Palate was born of the belief that every kitchen and home needs more bespoke wood pieces and that every chef should love the board on which they serve their creations.


Food for Thought: Whipping Up the Perfect Guac

June 02, 2014

Even with recent lime shortages across much of the country, spring is still the perfect time to whip up a bowl of guac for your first porch sits or barbecues of the season. Always a party favorite, our guacamole recipe is a fresh take on the classic dip that has been around since the time of the Aztecs. We spruce up your average guac by tossing in pomegranate seeds and pepitas. Pepitas are a great source of magnesium, zinc and healthy fatty acids while the pomegranate adds a certain flamboyance you're sure to love. Pair it with some crispy tortilla chips or slap a glob into your favorite burrito, and all will be good in the world. 


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